Garlic Butter Baked Parmesan Chicken

4 (or 3 large) boneless skinless chicken breasts
1 stick butter
6 cloves garlic, minced
1 tablespoon dried parsley flakes
1/2 cup grated Parmesan cheese

1. Season the chicken with salt and pepper. Put the chicken into a lightly oiled baking dish.
2. In a saucepan, melt the butter. Add the garlic and cook over low heat, stirring, about 3 minutes. Add the parsley flakes and remove from the heat. Pour the garlic butter over the chicken breasts.
3. Bake in a preheated 375-degree F oven for about 20 to 25 minutes or until chicken breasts are cooked through.
4. Sprinkle with the cheese and cook until cheese has melted and is beginning to brown.