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Italian Roasted Potatoes

πŸ“‚ Vegetables

Ingredients

1/4 cup olive oil
1 env. GOOD SEASONS Italian Dressing Mix
2 lb. red potatoes (about 5), quartered (or baby potatoes halved)

Instructions

  1. Heat oven to 400ºF.
  2. Mix oil and dressing mix in gallon-size resealable plastic bag.
  3. Add potatoes; seal bag. Shake until potatoes are evenly coated. Spread onto baking sheet.
  4. Bake 45 min. or until potatoes are tender.

Grilled in vegtable container is better.

Submitted by Charlie