Steam/Sauteed vegetables

1/3 C water
1/2 tsp salt
1 T olive oil or butter
Spices (garlic clove, onion, thyme, etc.)

In a saucepan over medium high heat, add all including vegetables.
Bring to a boil.
Cover 5-10 minutes
Remove lid 1-2 minutes If using fresh herbs, add when you remove lid.