Bacon, Bleu Cheese & Beer Potato Salad

2½ - 3 lbs red potatoes
6 slices bacon
4 scallions
½ c pale ale (we recommend Flying Dog Doggie Style)
1 c crumbly bleu cheese
2 tbsp mayonnaise
2 tsp spicy brown mustard
¼ tsp garlic powder
Frank's Red Hot, to taste
Salt and pepper, to taste

Wash potatoes and cut into bite size wedges. Place them in a pot,
cover with cold water, bring to a boil and cook until the potatoes are fork
tender. While waiting for the potatoes to come to a boil, cook the bacon
and let it cool. Chop onion (use whites and greens) and bacon. In the
bottom of the serving bowl, combine beer, mayonnaise, mustard, garlic
powder, and add hot sauce and salt and pepper to taste. When the
potatoes are done, drain and add them to the beer mixture. Add onions,
bacon and bleu cheese. Combine and serve.
Makes 4 servings