Jenn Laundre's Alfredo

2 tbsp minced garlic
1 tbsp olive oil
1 cup chicken broth
1 pint cream (heavy or light)
4 c shredded italian cheese
2 c shredded mozzarella cheese
dried parsley for decoration

Saute garlic in olive oil until brown. And the chicken broth and cream. Bring to a boil, stirring constantly so the milk won't burn. Add in the shredded bagged cheeses, stir until mixed/blended.

Add more cream/cheese for desired thickness.
Makes 6-8 servings